Sunday, March 6, 2011

My Apple Tart

This is going to be a painting one of these my "Food for Thought" series. I baked two of these yesterday...the other one also had roasted chopped pecans lightly scattered on the top. I'd take a photo of that one, but it has already been consumed.
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Watercolors by Susan Roper said...

OOOOH! My mouth is watering! What a cool idea for a painting, love those colors too. Will be anxious to see the resulting painting....

Anonymous said...

What's the best apple to use for a tarty apple pie?

Granny Smith?

That pie does look amazing!